Ingredients

• 1 large head of cabbage
• 1 tsp crushed red pepper
• 1 small/medium piece of ginger, ground
• 1 tsp crushed chinese peppercorns
• 1 tsp of garlic, ground
• 1 tbs of scallion

Sauce

• 1 heaping tbs sugar
• 3 tbs vinegar
• 1 tbs sesame oil
• 1 tsp soy sauce

Instructions

Prep Cabbage

• Cut cabbage into salad-size pieces
• Sprinkle some salt on and let sit to “sweat out water”, wait at least 20 mins
• Rinse cabbage to remove salt, and remove excess water in salad spinner

Cooking

• Heat some oil in a pan
• Add ginger and red pepper and wait for peppers to darken
• Add cabbage
• Sir fry few minutes
• Add sauce and stir fry 1 min
• Add crushed peppercorns and make sure completely mixed in