Ingredients

• 2/3 lb of lamb; trimmed of fat and slice across grain
• 2 leeks; sectioned and sliced (see picture)
• 5 cloves of garlic; sliced (see picture)
• 1 tbs of fermented Chinese black beans (can eliminate of not available)

Marinade

• 2 tbs of soy sauce
• 2 tbs of wine
• a few pinches of chinese pepper corn powder

Sauce

• 2 tbs soy sauce
• 2 tbs Chinese vinegar
• 1 tbs of sesame oil
• 1 tsp of corn starch

Instructions

• Marinade lamb in marinade ingredients and let sit at least 30 mins
• Stir fry lamb quickly in oil until meat turns write
• Remove lamb, leaving oil and juices
• Stir fry garlic and leek in remainder of oil and juices until soft
• Add back lamb
• Add sauce and stir until done