Ingredients

• 1/2 lb of ground pork or beef (optional: marinate in some soy, wine, corn starch)
• one package of firm tofu; dice into 1/4″ cubes
• dice 1-2 scallions
• 1 tbsp ground ginger
• 1 tbsp ground garlic

Sauce

• 2 tbsp soy
• 1 tbsp Chinese red chilli paste
• 1 tbsp wine
• 1/4 cup of chicken stock
• 1 tbsp sesame oil
• a few pinches of white pepper to taste
• 1 tsp corn starch

Instructions

• heat 3 tbsp oil, add ginger and garlic, then stir fry meat until disintegrated and brown
• add well stirred sauce, stir content until the sauce starts to thicken
• add tofu, continue to stir, add a bit of water if it is too thick
• stir until cooked, take out and sprinkle scallion on top