Ingredients

• 1-1.5 lb of fresh Chilean sea bass
• A medium piece of ginger
• A few scallions
• 1 tbs Soy sauce
• 1 tbs Sesame oil

Instructions

• Dry the fish (w/ paper towel), place on a plate, sprinkle white pepper to taste.
• Place strips of ginger and scallion on fish.
• Steam for 12-15 minutes (depending on the thickness of the fish).
• When done, take it out of the steamer and add soy sauce and sesame oil.  Mix in with fish juice and serve.

Notes

• Chilean sea bass is a moderately protected species so you might consider substituting a different fish.
• The only place to get fresh chilean sea bass near Boston is Fresh Pond Seafood on route 16.