Ingredients

See picture above for example of “shredded” prep.

• 3/4 lb of pork loin, shredded
• wood ears, shredded (if available, they come dry and need to soak for 30 min)
• 6 water chestnut; sliced and shredded
• 1-2 sweet green and/or red peppers, shredded
• 1 tsp garlic, diced
• 1 tsp ginger, diced
• 1-2 scallions, chopped for garnish

Sauce

• 1.5 tbs soy sauce
• 1.5 tbs chinese vinegar
• 1.5 tbs wine
• 1 tbs Chinese hot chili paste, or Sriracha sauce
• 2 tsp sugar
• a few pinches of white pepper

Instructions

• Heat some oil in a pan and stir fry pork until white
• Drain and leave oil and drippings in wok
• Stir fry veggies until mostly cooked (~3 mins)
• Return pork and add sauce
• Stir fry another minute until everything mixed
• Garnish with scallion and serve